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structural processes » structural process (Expand search), structural properties (Expand search), structural proteins (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
structural processes » structural process (Expand search), structural properties (Expand search), structural proteins (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“..., especially food. So, identification of dietary strategies with a focus on improving the performance...”
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Master thesis
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Structural and chemical characterization of corals grown under present day and naturally elevated...
“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”Access document
Master thesis
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“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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