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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
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“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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