Search alternatives:
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
pro decreases » or decreases (Expand search), nfoh decreases (Expand search), food decreases (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), and decrease (Expand search)
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
pro decreases » or decreases (Expand search), nfoh decreases (Expand search), food decreases (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), and decrease (Expand search)
1
2
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
Access document
Access document
Doctoral thesis
3
4
5
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
6
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
7
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Access document
Access document
Article
8
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Access document
Access document
Article
9
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
10
11
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
12
13
14
15
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
Access document
16
17
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
18
19
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
Access document
Access document
Report
20