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decreases food » decreases blood (Expand search), decreases and (Expand search)
pro decreases » or decreases (Expand search), nfoh decreases (Expand search), food decreases (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
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5
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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8
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
9
10
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
11
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Doctoral thesis
12
13
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Master thesis
14
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
15
“... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...”
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Doctoral thesis
16
“... thigmotactic behavior (parameter of distance traveled in the peripheral zone) a decrease was observed...”
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Master thesis
17
“...Recently, new technologies have been developed by the food industry in order to achieve safe...”
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Doctoral thesis
18
19
“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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Article
20
“... of the group of cyanophytes in the phytoplankton community; (ii) with the decrease in precipitation...”
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Master thesis