Showing 1 - 20 results of 37 for search '(( decrease pro decreases food processing ) OR ( decrease pro decrease toc decrease ))*', query time: 1.11s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
4
5
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
8
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
11
Published 2019
... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...
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Doctoral thesis
13
Published 2016
... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....
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Master thesis
14
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
15
Published 2018
... para a obtenção do perfil de carotenoides e potencial provitamina A. O conteúdo de pró-vitamínicos A foi variável...
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Doctoral thesis
16
Published 2022
... thigmotactic behavior (parameter of distance traveled in the peripheral zone) a decrease was observed...
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Master thesis
17
Published 2017
...Recently, new technologies have been developed by the food industry in order to achieve safe...
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Doctoral thesis
19
Published 2023
... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...
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Article
20
Published 2021
... of the group of cyanophytes in the phytoplankton community; (ii) with the decrease in precipitation...
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Master thesis
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