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decreases during » decrease during (Expandir a busca), increases during (Expandir a busca), decreases lung (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
pro decreases » or decreases (Expandir a busca), nfoh decreases (Expandir a busca), food decreases (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 372 para a busca '(( decrease pro decreases during process ) OR ( decrease risk decrease toc decrease ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
5
Publicado em 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Trabalho de conclusão de curso
7
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
11
Publicado em 2018
“... process in the GI tract, they have been used the treatment of POI in human and animals. There are many...”
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Artigo
14
Publicado em 2017
“...Collective cell migration is a widespread biologic process that is crucial not only during...”
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16
Publicado em 2022
“... reproduction process. More effective defense strategies are needed to decrease the deleterious effects...”
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Artigo
19
Publicado em 2021
“... technologies, the lack of free space to play, the decrease in autonomy and mobility are some of the factors...”
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Artigo
20
Publicado em 2012
“... during fifteen consecutive fermentation cycles, attaining ethanol at 17.1 ± 0.2% (v/v) with a batch...”
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Artigo
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