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vision processing » visual processing (Expand search), ration processing (Expand search), design processing (Expand search)
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vision processing » visual processing (Expand search), ration processing (Expand search), design processing (Expand search)
decrease vision » decreasing vision (Expand search), decrease asian (Expand search), decrease soon (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
pro decreased » to decreased (Expand search), are decreased (Expand search), pkc decreased (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“..., kidney, and heart was also performed. S. maritima (5mg/kg) decreased alveolar bone loss, TNF-a and CINC...”
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Article
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“... of complex I and oxygen consumption rate. Similar to E2, the complex I inhibitor Rotenone decreased...”
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“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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9
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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Article
10
“... (NO) e uma maior expressão de proteínas pró-apoptóticas no tecido cardíaco. Em relação a isso, muitos estudos...”
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Doctoral thesis
11
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
12
“..., essas diferentes condições clínicas possuem uma relação bidirecional. Diversos estudos em ratos, nos últimos anos...”
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Doctoral thesis
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“.... The image processing algorithm identifies the bubbles generated in the shielded metal arc underwater...”
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Master thesis
17
“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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Article
18
“... or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased...”
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