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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
pro decreased » to decreased (Expand search), are decreased (Expand search), pkc decreased (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... differences in blood biochemistry and milk yield. Cows receiving PG and Mg-E showed higher values of BHBA and...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...”Access document
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