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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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2
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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3
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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4
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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5
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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6
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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7
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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8
“... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...”
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9
“... in pregnant women in the Subúrbio Ferroviário has increased in recent years, in line with the national...”
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10
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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11
“...Rapidly assessing the environmental conditions of a given coastal area with the capability of being...”
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12
“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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16
“... adulterations inbutter cheeses (BC) with soybean oil (SO). In general, as the adulterations were performed...”
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“...Objectives: To evaluate whether the success of miniscrew-assisted rapid palatal expansion (MARPE...”
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20
“... these factors culminate in the loss of biodiversity and decrease of the quality of life of the citizens...”
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