“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Subjects: “...Processing Techniques....”
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Subjects: “...Processing Techniques....”
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“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Subjects: “...Central auditory processing disorder...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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“... load, with proteins, aromas and oils, resulting in an environmental impact and economic loss if they...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Subjects: “...skins damages...”
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Subjects: “...non-thermal processing...”
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