Mostrando 1 - 20 resultados de 419 para a busca '(( decrease pro decrease will decrease ) OR ( decrease not decrease meat after ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
Acessar documento
Artigo
2
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
Acessar documento
Artigo
3
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
Acessar documento
Artigo
6
Publicado em 2012
... of inhibition of the edema and the best results were in the fourth hour after induction (100 ± 1.4% at the dose...
Acessar documento
Dissertação
8
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
Acessar documento
Artigo
Exportar CSV Export RIS