Showing 1 - 2 results of 2 for search '(( decrease pro decrease whey processing ) OR ( decrease _ decrease to decrease ))~' Skip to content
  • Portal do Governo Brasileiro
Logo do Ibict
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
  • Faq
  • Your Account
  • Log Out
  • Login
  • Language
    • Português (Brasil)
    • English
Advanced search
  • Search Results - (( decrease pro decrease whey processing ) OR ( decrease _ decrease to decrease ))~
  • Export RIS
  • Export CSV
Search alternatives:
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease pro decrease whey processing ) OR ( decrease _ decrease to decrease ))~', query time: 0.85s Refine Results
1
Elaboração de filmes comestíveis de amido adicionados de polpa de acerola
by Farias, Monica Guimarães
Published 2011
Access document
Master thesis
2
Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas
by Mohammad, Siraj Salman
Published 2019
Access document
Master thesis
Export CSV Export RIS

Narrow Search

Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Farias, Monica Guimarães 1 Mohammad, Siraj Salman 1
Advisor
Barbosa Junior, José Lucena 1 Carvalho, Carlos Wanderlei Piler de 1
Format
Master thesis 2
Language
Português 2
Subject
Acerola 1 Amido de mandioca 1 Filmes biodegradáveis 1 Liofilização 1 antioxidante 1 extração 1 more ... polifenóis 1 purificação 1 see all ... less ...
English Subject
Cassava starch 1 Edibles films 1 Lyophilization 1 antioxidant 1 extraction 1 polyphenol 1 more ... purification 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
Youtube Logo Facebook Logo Twitter Logo Linkedin Logo
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
logo de assinatura do ibict logo de assinatura do ibict

Instituto Brasileiro de Informação em Ciência e Tecnologia (Ibict)
SAUS Quadra 5 - Lote 6 Bloco H - Asa sul - CEP: 70.070-912 - Brasília - DF

Loading...