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wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Article
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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Article
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“... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...”
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Article
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
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