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decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
l2 processing » and processing (Expandir a busca), alarm processing (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » or decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l2 » decrease low (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 182 para a busca '(( decrease pro decrease urea decrease ) OR ( decrease to decrease l2 processing ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2023
“..., was our third predictor variable. Our results demonstrated that adjective response times decrease...”
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Dissertação
4
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
6
Publicado em 2025
“...Agradecimentos: The Article Processing Charge for the publication of this research was funded...”
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Artigo
7
Publicado em 2013
“..., para avaliação das concentrações plasmáticas de: Glicose (mg/dl), Insulina (μU/dl), Pró-insulina (pmol...”
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Tese
11
Publicado em 2010
“... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...”
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Dissertação
13
Publicado em 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Artigo
14
Publicado em 2012
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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Artigo
19
Publicado em 2015
“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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Artigo
20
Publicado em 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Artigo
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