Subjects: “...Meat product...”
Access document (1)
Access document (2)

Subjects: “...Check-all-that-apply...”
Access document

Subjects: “...Meat emulsion...”
Access document

“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
Access document

“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)

Subjects: “...Caiman Meat...”
Access document

Access document

Subjects: “...meat...”
Access document

Subjects: “...beef meat...”
Access document

Subjects: “...Chicken breast meat...”
Access document (1)
Access document (2)

Subjects: “...deer meat...”
Access document

Subjects: “...Meat...”
Access document

“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
Access document

“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
Access document

“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
Access document (1)
Access document (2)

“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
Access document

“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Access document (1)
Access document (2)

Subjects: “...Meat Quality...”
Access document (1)
Access document (2)

Subjects: “...Bovine meat...”
Access document

Subjects: “...Meat - Quality...”
Access document