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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Article
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“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
5
“..., low fiber, high saturated fats, smoked foods or built-in food, excess red meat (> 300g/week...”
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Doctoral thesis
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“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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Article
13
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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15
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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16
“... decrease on brain/body weight rate. In conclusion, B. forficata co-treatment and haloperidol can increase...”
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Master thesis
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“... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...”
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Article
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“... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...”
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Article
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