Showing 1 - 20 results of 201 for search '(( decrease pro decrease urea decrease ) OR ( decrease not decrease sugar processing ))*', query time: 0.76s Refine Results
1
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
10
Published 2015
...2, NT-pro BNP and weight did not differ between spironolactone and control groups. A trend towards a more...
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Article
11
Published 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Article
12
Published 2012
... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...
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Master thesis
14
Published 2016
... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...
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Article
15
Published 2022
... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...
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Article
17
Published 2017
... of perishable raw matters, physical changes during processing and to the influence of external factors, which...
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Article
18
Published 2013
...Poly(hydroxybutyrate) (PHB) obtained from sugar cane was dissolved in a blend of chloroform and...
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Article
19
... width (RDW), urea, triglycerides, and very low-density lipoprotein (VLDL)-cholesterol, but negatively...
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Doctoral thesis
20
Published 2021
...Estudos sugerem que o diabetes é um fator de risco independente para a lesão renal aguda (LRA...
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Doctoral thesis
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