Search alternatives:
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt effect » salt effect (Expand search), mart effect (Expand search), out effect (Expand search)
Showing 1 - 20 results of 259 for search '(( decrease pro decrease urea decrease ) OR ( decrease not decrease akt effect ))*', query time: 0.76s Refine Results
2
Published 2014
“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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Master thesis
3
Published 2013
“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Master thesis
9
by Li,H.B.
Published 2015
“...The present study investigated the effect of silibinin, the principal potential anti-inflammatory...”
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Article
12
Published 2011
“... was not different between groups. However, in the presence of OUA, we observed an increased of pAkt...”
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Doctoral thesis
14
Published 2018
“...2) content. The APPL isoform 1 (APPL1) and TRB3 (Tribbles homolog 3) contents were not altered. Akt...”
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Article
16
Published 2024
Subjects: “...Fosfatidilinositol-3-quinase (PI3K)-proteína quinase b, (Akt)...”
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18
Published 2015
“...2, NT-pro BNP and weight did not differ between spironolactone and control groups. A trend towards a more...”
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Article
19
Published 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
20
Published 2012
“... of this study was evaluate the effect of B. forficata on in vitro lipid peroxidation induced by pro...”
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Master thesis
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