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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease pro decrease total processing ) OR ( decrease not decrease burgers decreases ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2021
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
2
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
3
Publicado em 2018
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Artigo
4
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
5
Publicado em 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
9
Publicado em 2023
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
10
Publicado em 2020
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
11
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
12
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
13
Publicado em 2021
“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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Trabalho de conclusão de curso
15
Publicado em 2016
“... time of storage on low-sodium beef burgers did not influence attributes as: moisture, crude protein...”
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Tese
16
Publicado em 2016
“... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...”
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Dissertação
18
Publicado em 2013
“... que 30 amostras, de um total de 47 (63,83%) positivas para a presença de DNA pró-viral pré swim-up, obtiveram...”
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Tese
19
Publicado em 2020
“... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...”
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Dissertação
20
Publicado em 2003
“... RC para a transformação da austenita, e foi estudada a influência da precipitação de ferrita pró-eutetóide e de bainita...”
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