Showing 1 - 20 results of 62 for search '(( decrease pro decrease toc decrease ) OR ( decreased antioxidant decrease in processing ))*', query time: 0.83s Refine Results
1
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
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Article
2
Published 2013
... storage conditions especially in the case of antioxidant capacity. Typically, a decrease occurred...
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Article
7
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
9
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
12
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
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