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decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... caused by the immersion treatment. Due to a mathematical model that we develop, we can explain the...”
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2
“... detritus and modeling of coastal residence times at our study sites revealed that a significant portion...”
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3
DECREASE IN OFF-PEAK ELECTRICAL ENERGY DEMAND BY AGROINDUSTRIES DUE TO PHOTOVOLTAIC SOLAR GENERATION
“... of the decrease in off-peak demand due to photovoltaic generation. The objective of this study was...”Access document
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4
Decrease in off-peak electrical energy demand by agroindustries due to photovoltaic solar generation
“... benefits constitute the so-called externality of the decrease in off-peak demand due to photovoltaic...”Access document
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5
“... U-delayed effect on the decrease in P-glycoprotein activity is due to P-glycoprotein's functioning...”
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6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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7
“... in the surface layers was in pasture. Such results demonstrate that we need not only carbon stocks...”
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8
“...Growing in a saline environment causes changes in important physiological processes that are...”
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9
“... the incidence of diagnoses that are presumed but not definitively proven to be caused by infections...”
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10
“... to reflect that the difficulties experienced during the use of gloves in procedures that contain the use...”
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11
“...A woman with homozygous sickle cell disease developed severe iron deficiency due to long-standing...”
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13
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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14
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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15
“... was estimated using different measures of foetus heterozygosity. We found that the observed...”
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16
“...ABSTRACT: Objective: To clarify that one of the causes for the decrease in blood donation...”
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17
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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18
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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19
“.... RESULTS: 602 responses were obtained, and the results were that women had lower rates of going to health...”
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20
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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