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“... on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton...”
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Article
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“... in diets with high lysine content on the composition of pork cuts. Thirty barrows (107.2 ± 6.2 kg) were...”
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Article
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“... cv. Embrapa 139), preceded by successive cuts, harvested at the hard dough stage, subjected or not...”
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Article
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“... cv. Embrapa 139), preceded by successive cuts, harvested at the hard dough stage, subjected or not...”
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“... (surubim) juveniles. The effects of high concentrations of vitamin C were evaluated through the...”
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Article
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“... (surubim) juveniles. The effects of high concentrations of vitamin C were evaluated through the...”
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“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
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