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decrease cook » decrease food (Expand search), decrease work (Expand search), decrease soon (Expand search)
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toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
cook bean » pork bean (Expand search)
decrease cook » decrease food (Expand search), decrease work (Expand search), decrease soon (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
cook bean » pork bean (Expand search)
1
Subjects:
“...Extrusion, Antinutritional factors, Functional properties, Hard-to-cook bean, Digestibility...”
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Master thesis
2
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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Article
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5
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
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7
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
8
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
9
“... and chemical changes in the grains of common bean cultivars during the storage term under controlled...”
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Master thesis
10
“... químicas e enzimáticas. O fenômeno de endurecimento também é conhecido como defeito hard-to-cook (HTC...”
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Master thesis
11
“... como hard-to-cook, que provoca o endurecimento das sementes e inúmeras perdas econômicas e nutricionais...”
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Master thesis
12
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Master thesis
13
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Doctoral thesis
14
“... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...”
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Master thesis
15
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“... thigmotactic behavior (parameter of distance traveled in the peripheral zone) a decrease was observed...”
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Master thesis
18
19
“... in situ (TºC, pH, condutividade elétrica, turbidez, oxigênio dissolvido, sólidos totais dissolvidos...”
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Doctoral thesis
20