Showing 1 - 20 results of 25 for search '(( decrease pro decrease toc decrease ) OR ( decrease the decrease cook bean ))*', query time: 1.06s Refine Results
1
Published 2010
Subjects: ...Extrusion, Antinutritional factors, Functional properties, Hard-to-cook bean, Digestibility...
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Master thesis
2
Published 1991
... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...
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Article
5
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
7
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
8
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
9
Published 2016
... and chemical changes in the grains of common bean cultivars during the storage term under controlled...
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Master thesis
10
Published 2012
... químicas e enzimáticas. O fenômeno de endurecimento também é conhecido como defeito hard-to-cook (HTC...
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Master thesis
11
Published 1998
... como hard-to-cook, que provoca o endurecimento das sementes e inúmeras perdas econômicas e nutricionais...
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Master thesis
12
Published 2016
... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....
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Master thesis
13
Published 2019
... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...
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Doctoral thesis
14
Published 2021
... (TOC), a clorofila e a transparência. A riqueza, diversidade, índice de eco-exergia e eco-exergia...
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Master thesis
17
Published 2022
... thigmotactic behavior (parameter of distance traveled in the peripheral zone) a decrease was observed...
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Master thesis
19
Published 2019
... in situ (TºC, pH, condutividade elétrica, turbidez, oxigênio dissolvido, sólidos totais dissolvidos...
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Doctoral thesis
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