Showing 1 - 20 results of 1,081 for search '(( decrease pro decrease toc decrease ) OR ( decrease ratio decrease quality with ))*', query time: 1.02s Refine Results
2
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
Access document
Article
3
Published 2017
... contact with water as this is thought to adversely impact on post-operative quality of life. OBJECTIVE...
Access document
Article
7
Published 2022
... supplementation with polyunsaturated fatty acids at different ratios was possible without altering egg quality...
Access document
Article
8
Published 2021
...: To examine the association between body mass index (BMI) and the waist-to-hip ratio (WHR) with sleep quality...
Access document (1)
Access document (2)
Article
9
Published 2022
... supplementation with polyunsaturated fatty acids at different ratios was possible without altering egg quality...
Access document (1)
Access document (2)
Article
10
Published 2020
...The objective of this study was to evaluate the quality of eggplant Napoli cv. coated with Carnauba...
Access document
Article
15
Published 2022
... blended with wheat flour at weight ratios of 0:100, 4:96, 8:92, and 12:88 to formulate composite flour...
Access document
Article
16
Published 2019
..., and 0.06 ± 0.03 for Strehl ratio. Our sub-analysis of 10 eyes with 0.10 logMAR (20/25) corrected...
Access document
Article
18
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
Access document
19
Published 2022
... Mg/Ca ratio prevailed in the most external part of the fruit sprayed with 4% MgSO4. However, Mg distribution...
Access document
Article
Export CSV Export RIS