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decrease oxidant » decrease antioxidant (Expand search), decreased antioxidant (Expand search), decreases antioxidant (Expand search)
oxidant decrease » oxide decrease (Expand search), oxidant defense (Expand search), oxide decreases (Expand search)
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decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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Showing 1 - 20 results of 28 for search '(( decrease pro decrease toc decrease ) OR ( decrease oxidant decrease of processing ))*', query time: 0.74s Refine Results
1
Published 2013
“..., Fe2+ and Mn2+ ions resulted in discreet decrease in the activity. Divalent cations Ca+2 and Mg+2 seemed...”
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Article
4
Published 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
5
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
6
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
7
Published 2020
“...) study performed in a focal company and considering its transport and processing stages, and three...”
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Article
8
Published 2018
“... is a potent oxidant, which can cause oxidative stress (OS). OS occurs when there is an imbalance between the...”
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Article
9
Published 2018
“... oxidant, which can cause oxidative stress (OS). OS occurs when there is an imbalance between the...”
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Article
10
Published 2019
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Doctoral thesis
11
Published 2014
“... antioxidant capacity (TAC) and oxidant parameter, malondialdehyde (MDA) in blood serum of the Wistar. It were...”
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Master thesis
14
Published 2016
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Master thesis
17
Published 2008
“... commercial origin; the collagen was substituted by commercial gelatin in this experiment. Four processing...”
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Master thesis
18
Published 2022
“... peroxide radicals (by transferring H to ROO*). However, THY, in large amounts can also act as a pro-oxidant...”
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Master thesis
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