Buscas alternativas:
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increased chemical » increased physical (Expandir a busca), increased fecal (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
of increased » and increased (Expandir a busca), of increasing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increased chemical » increased physical (Expandir a busca), increased fecal (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
of increased » and increased (Expandir a busca), of increasing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
“... were identified in the ora-pro-nob leaves by paper spray. The chemical profile, except for the...”
Acessar documento
Acessar documento
Artigo
3
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
Acessar documento
Acessar documento
Artigo
4
6
7
8
9
11
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
Acessar documento
Acessar documento
Artigo
12
13
“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
Acessar documento
Acessar documento
Artigo
14
15
16
17
18
19
20