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Showing 1 - 20 results of 96 for search '(( decrease pro decrease toc decrease ) OR ( decrease in decrease flour processing ))*', query time: 0.72s Refine Results
1
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
2
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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6
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
7
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
15
Published 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Master thesis
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