“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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Subjects: “...hot air drying...”
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Subjects: “...drying...”
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Subjects: “...convective drying...”
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“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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“...The objective of this work was to evaluate the effect of the conditions of the drying process...”
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“...The mechanism of inactivation of Lactobacillus bulgaricus due to freeze drying was investigated...”
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“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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Subjects: “...Intermittent drying...”
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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Subjects: “...Convective drying...”
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“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Subjects: “...drying evaluation...”
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Subjects: “...Freeze-drying...”
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