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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
its processing » gas processing (Expandir a busca), its processes (Expandir a busca), images processing (Expandir a busca)
increased its » increase its (Expandir a busca), increases its (Expandir a busca), increased in (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 187 para a busca '(( decrease pro decrease toc decrease ) OR ( decrease during increased its processing ))*', tempo de busca: 0,87s Refinar Resultados
4
Publicado em 2021
“... aimed to develop three uvaia nectar formulations and to evaluate its stability during 90 days of storage...”
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Artigo
6
Publicado em 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Dissertação
7
Publicado em 2022
“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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8
Publicado em 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
9
Publicado em 2021
“... regulations that aim to determine parameters that denote quality and safety for processing and...”
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Artigo
13
Publicado em 2015
Assuntos: “...Rice - Processing...”
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Trabalho de conclusão de curso
17
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
18
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
19
Publicado em 2019
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Tese
20
Publicado em 2007
“... in thermoplastic starch compositions causes a decrease in the water sensitivity of these materials and lower its...”
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Artigo
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