“... fruit quality. This study aimed at evaluating vegetative growth, production and fruit quality...”
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“... naturally most widespread fruit plant on Earth, and both the fruit and the plant have been used in folk medi...”
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Assuntos: “...fruit production...”
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“..., and TA increased until 50 DAA, with decrease at 80 DAA. The a and total chlorophyll decreased until...”
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“... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...”
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Assuntos: “...fruit pulp...”
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Assuntos: “...Fruit constituents...”
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“... occurred in the fruit during ripening through histochemical, physical, and scanning microscopy processes...”
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“... classified as a non-climacteric fruit due to the decrease of both respiration and ethylene production rates...”
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“... indexes and mass loss, and also the smallest decrease in acidity, soluble solids content, vitamin...”
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“... to decrease the detachment force of green and cherry fruit in the three days after its occurrence....”
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“... relationship, such as pruning and fruit thinning, directly influence production, affect fruit size and its...”
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Assuntos: “...passion fruit rind...”
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“.... The results showed that about 98,5% of the fruit growth and development occurred during the stages...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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Assuntos: “...Pequi fruit - Growth...”
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“...Fruit and vegetable waste (FVW) are sugar-rich substrates that can result in hydrogen through dark...”
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