Buscas alternativas:
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
8 processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), co processing (Expandir a busca)
decreased 8 » decreased _ (Expandir a busca), decreased l (Expandir a busca), decreased in (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
8 processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), co processing (Expandir a busca)
decreased 8 » decreased _ (Expandir a busca), decreased l (Expandir a busca), decreased in (Expandir a busca)
1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
2
3
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
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5
“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Artigo
6
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
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“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Dissertação
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14
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Assuntos:
“...Thermomechanical processing...”Acessar documento
Artigo
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo