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Showing 1 - 20 results of 2,641 for search '(( decrease pro decrease toc decrease ) OR ( decrease and decrease its affected ))*', query time: 0.93s Refine Results
3
Published 2013
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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5
Published 2017
“... of deforestation due to industrial and legal causes, resulted in the decrease of avalanches that affected...”
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6
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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7
Published 2002
“...We evaluated the porphyrinogenic ability of ethanol (20% in drinking water) per se, its effect...”
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8
Published 2007
“... resulted in leaching of only 5 mg Ca and 1.2 mg/column of Mg. Surface liming affected soil pH and...”
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9
Published 2018
“... compaction, and stands out as a species with potential to decrease soil bulk density....”
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10
Published 2018
“...Safflower (Carthamus tinctorius L.) is a commercial seed crop grown for its good yield of high...”
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11
Published 2015
“... of lime, soil conditioner caused an increase of lettuce height with mineral fertilizers,and a decrease...”
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12
Published 2018
“... worldwide. Pb chemical species determine its mobility in soil, its availability to plants, and therefore...”
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Master thesis
13
Published 2005
“... therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long...”
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14
Published 2005
“... therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long...”
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15
Published 2005
“... therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long...”
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16
Published 2015
“... conditioner caused an increase of lettuce height with mineral fertilizers, and a decrease with plant compost....”
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17
Published 2021
“... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...”
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Doctoral thesis
18
Published 2024
“... a particle size between 10.9 and 476.3 nm, resulting in a significant decrease in gelatinization temperature...”
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19
Published 2024
“... a particle size between 10.9 and 476.3 nm, resulting in a significant decrease in gelatinization temperature...”
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20
Published 2012
“... of the most processed liquid food fluids in the world and currently data on its thermophysical properties...”
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