Mostrando 1 - 20 resultados de 207 para a busca '(( decrease pro decrease toc decrease ) OR ( decrease and decrease cooking water ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Publicado em 2009
... long hydration and cooking times required for the digestibility by humans. The aim of this work was...
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Artigo
4
Publicado em 2020
Assuntos: ...Cooking...
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Artigo
5
Publicado em 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Artigo
7
Publicado em 2012
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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8
Publicado em 2012
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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10
Publicado em 2019
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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13
Publicado em 2010
..., during different times, in order to reduce cooking time. Although considered a major producer and one...
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Artigo
18
Publicado em 2021
Assuntos: ...Used Cooking Oil...
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