Search alternatives:
decrease linked » decrease lipid (Expand search), disease linked (Expand search), decrease litter (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 80 for search '(( decrease pro decrease to decrease ) OR ( decrease in decrease linked open ))~', query time: 1.52s Refine Results
2
Published 2006
“.... Contudo, o inibidor de PI3quinase, wortmanina, inibiu o efeito pró-migratório de galectina-3. Esses dados...”
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Doctoral thesis
3
Published 2008
“...Objetivos: avaliar a associação entre dor oncológica crônica e as citocinas pró-inflamatórias...”
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Doctoral thesis
6
Published 2024
“... group) after rinsing with PE for 3, 6, and 12 h, and 28 days. Third, we analyzed pro-inflammatory...”
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Article
8
Published 2016
“... motora dos animais, através dos testes de Open field e Rota rod. Nenhum tratamento interferiu na função...”
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Doctoral thesis
10
Published 2022
“..., morphofunctional alterations may be linked to damaging processes and the elevation and/or decrease of protein...”
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Article
12
Published 2010
“... é um bom modelo para estudar os danos oxidativos dos lípidos e proteínas que ocorrem em estados pró...”
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Master thesis
13
Published 2017
“... nicotinamide resulted in a significant decrease in secretion of the following pro-angiogenic cytokines...”
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Article
15
Published 2022
“... be partly explained by negative affect, which is linked to a greater tendency to perceive reduced meat...”
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Article
16
Published 2022
“... be partly explained by negative affect, which is linked to a greater tendency to perceive reduced meat...”
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Article
17
Published 2022
“... be partly explained by negative affect, which is linked to a greater tendency to perceive reduced meat...”
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Article
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