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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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“... enzymes in whole blood (catalase (CAT) and superoxide dismutase (SOD)). The parasitemia was determined...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... diets. Animals were then euthanized and their blood and liver were examined. Fasting plasma glucose was...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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A influência do tratamento periodontal não cirúrgico sobre o perfil lipídico e células sangüíneas...
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“...Blood cells...”Access document
Doctoral thesis