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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
the processing » the process (Expand search), image processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
2
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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5
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
6
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
7
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
8
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
9
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
10
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
11
“... developed to predict the separa-tion efficiency of the fractioned condensation processing step. Due to the...”
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12
13
“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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Article
14
Subjects:
“...Central auditory processing disorder...”
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Other
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17
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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