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1
Publicado em 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Artigo
3
Publicado em 2021
“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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Artigo
6
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
7
Publicado em 2012
“... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...”
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Artigo
8
Publicado em 2023
“...: In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...”
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Artigo
9
Publicado em 2023
“... In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...”
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Artigo
10
Publicado em 2008
“... when associated to AP. After induced AP, MB did not reverse MBP and CO decrease. There was...”
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Artigo
11
Publicado em 2019
“...OBJECTIVES: The gut microbiota is associated with obesity and weight loss after bariatric surgery...”
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Artigo
12
Publicado em 2019
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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13
Publicado em 2020
“... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...”
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Dissertação
14
Publicado em 2019
“... isotherms, kinetics, and thermodynamics of this new material were investigated. The beads were further...”
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Artigo
15
Publicado em 2019
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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16
Publicado em 2014
“... investigated the expected responses of smokers to hypothetical price increases in Brazil.Methods: We analyzed...”
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Artigo
17
por Mi Ah Han
Publicado em 2019
“... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...”
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18
Publicado em 2019
“... processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different...”
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