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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Article
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... esse efeito nas células tumorais com a expressão de uma proteína pró-apoptótica Bak. As células MCF...”
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Other
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“... induce cytotoxic events in PBMCs, triggering the decrease in apoptotic (caspases 3 and 8) gene expression...”
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Article
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“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
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Article
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“... construal, psychological reactance, and moral disengagement. Exposure to the messages did not impact gender...”
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Article
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“... bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents...”
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Article
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“... it assumes pro-atherogenic consequences but in the AIA model, it clearly displays an inhibitory effect in the...”
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Doctoral thesis
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