Showing 1 - 20 results of 74 for search '(( decrease pro decrease the decrease ) OR ( decrease food decrease and effect ))~', query time: 0.98s Refine Results
2
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Article
3
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
10
Published 2024
... induce cytotoxic events in PBMCs, triggering the decrease in apoptotic (caspases 3 and 8) gene expression...
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Article
14
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
15
Published 2022
... construal, psychological reactance, and moral disengagement. Exposure to the messages did not impact gender...
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Article
18
Published 2023
... bioactive properties of extracts obtained from the bioprocessing of OC and evaluated the effect of solvents...
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Article
19
Published 2011
... it assumes pro-atherogenic consequences but in the AIA model, it clearly displays an inhibitory effect in the...
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Doctoral thesis
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