Showing 1 - 20 results of 135 for search '(( decrease pro decrease the decrease ) OR ( decrease and decrease food in ))~', query time: 1.08s Refine Results
2
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Article
10
Published 2021
... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...
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Master thesis
12
Published 2022
... and to associate it with characteristic sociodemographic, food consumption, and occupational factors...
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Article
14
Published 2010
...Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and defective...
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Article
16
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
17
Published 2015
... the increase in LDL cholesterol ("bad") and a decrease in HDL ("good"). Scientific evidence indicate...
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Article
18
..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...
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Master thesis
19
Published 2024
... induce cytotoxic events in PBMCs, triggering the decrease in apoptotic (caspases 3 and 8) gene expression...
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