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Mostrando 1 - 20 resultados de 519 para a busca '(( decrease pro decrease term decrease ) OR ( decrease of decrease the pepper ))*', tempo de busca: 0,71s Refinar Resultados
2
Publicado em 2019
“...Treatment for chronic diabetic foot ulcers is limited by the inability to simultaneously address...”
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Artigo
3
Publicado em 2011
“... harvest of pepper-rosmarin (Lippia sidoides) on the contents of essential oil and flavonoids. The...”
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Artigo
5
Publicado em 2015
“...In the face of great potential of 1-MCP in blocking ethylene action, this study aimed to evaluate...”
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Artigo
6
Publicado em 2015
“...In the face of great potential of 1-MCP in blocking ethylene action, this study aimed to evaluate...”
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Artigo
9
Publicado em 2008
“...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...”
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Artigo
10
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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Artigo
11
Publicado em 2014
“... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...”
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Artigo
12
Publicado em 2014
“... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...”
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Artigo
13
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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Artigo
14
Publicado em 2020
“... pepper, also determining the influence of the addition of maltodextrin on its physicochemical and...”
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Artigo
15
Publicado em 2005
“... inactivation. Within the thermallhigh-pressure domain investigated, maximal pepper PME activity in the presence...”
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20
Publicado em 2013
“... environment greenhouse is the most suitable for the cultivation of sweet pepper even with temperatures more...”
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