Mostrando 1 - 20 resultados de 263 para a busca '(( decrease pro decrease taping decrease ) OR ( decrease after decrease food processing ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Relatório
9
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Artigo
10
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
14
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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