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structures processing » structure processing (Expandir a busca), structure process (Expandir a busca), structured process (Expandir a busca)
decrease structures » dense structures (Expandir a busca), disease structure (Expandir a busca), discrete structures (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 78 para a busca '(( decrease pro decrease structures processing ) OR ( decrease in decrease skins decrease ))*', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
9
Publicado em 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Artigo
14
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
17
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
18
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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