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stress decreases » stress increases (Expand search)
decrease stress » decreases stress (Expand search), increase stress (Expand search), decrease treg (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 1,844 for search '(( decrease pro decrease stress decreases ) OR ( decrease in decrease l processing ))*', query time: 0.96s Refine Results
3
Published 2011
“.... Furthermore, diosquinone caused a decrease in the pro-inflammatory cytokines: tumour necrosis factor-alpha...”
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Article
4
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
5
Published 2010
“... do papel pró-oxidante do vanádio. A presença do antioxidante ascorbato (0,025 mM) no meio de cultura...”
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Master thesis
8
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
12
Published 2021
“... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...”
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Article
14
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
17
Published 2023
“... concomitant with a decrease in microglial cell density and re-establishment of morphological changes induced...”
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Article
19
Published 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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20
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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