Showing 1 - 20 results of 860 for search '(( decrease pro decrease strain decrease ) OR ( decrease not decrease food based ))*', query time: 1.03s Refine Results
1
Published 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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Article
3
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
5
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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7
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
9
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
10
Published 2018
..., the employed extracts did not induce significant changes, contrarily to the observed for the...
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Article
17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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