Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
β processing » 2 processing (Expand search), 1 processing (Expand search), 8 processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
β processing » 2 processing (Expand search), 1 processing (Expand search), 8 processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Access document
Article
6
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Access document
Access document
Article
7
8
9
10
12
13
14
15
“... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...”
Access document
Access document
Article
16
“..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...”
Access document
Access document
Article
17
18
19
20
“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article