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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 32 para a busca '(( decrease pro decrease statins decrease ) OR ( decreased to decrease meat processing ))*', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
5
Publicado em 2017
“..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...”
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Dissertação
10
Publicado em 2012
“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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Artigo
11
Publicado em 2012
“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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Artigo
13
Publicado em 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Trabalho de conclusão de curso
14
Publicado em 2015
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
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15
Publicado em 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Tese
16
Publicado em 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Tese
18
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
19
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
20
Publicado em 2014
“... (37%). Observamos níveis significativamente mais baixos de citocinas pró-inflamatórias (IL-1, IL-6) e quimiocinas...”
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