Search alternatives:
solid processing » sound processing (Expand search), kaolin processing (Expand search), food processing (Expand search)
decrease solid » decrease sod (Expand search), decrease covid (Expand search), decrease sodium (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
Showing 1 - 20 results of 252 for search '(( decrease pro decrease solid processing ) OR ( decrease break decrease or decrease ))*', query time: 0.80s Refine Results
2
Published 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
Access document (1)
Access document (2)
Article
3
Published 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
Access document
Article
4
Published 2017
Subjects: “...Dam Break Flow...”
Access document
Master thesis
6
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
Access document
Article
9
Published 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
Access document
Conference object
14
Published 2020
“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
Access document
Article
15
Published 2017
“... price-rent index, unit root test with an instrument that allows structural break with trend (Innovation...”
Access document
Article
17
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
Access document
Article
18
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
Access document (1)
Access document (2)
Article
19
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
Export CSV Export RIS