“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...decrease...”
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“... acetate-to-propionate ratio. Apparent total-tract digestibilities of nutrients either decreased (dry...”
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“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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“... precipitation rates, there was a marked decrease in litterfall occurred during the dry season. Furthermore, the...”
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“... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...”
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Subjects: “...dry weight...”
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“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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“... of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry...”
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“..., macroporosity and total porosity as well as the dry matter content (DMC) on cassava leaf, stem, root and planted...”
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“... developmental stage of very small berries to maturity. The number of fruits per branch, total dry matter...”
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“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
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“..., volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were...”
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“... DM intake. However, these diets promoted a decrease in DM and neutral-detergent fiber (NDF) total tract...”
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“...-se as produtividades potencial e real, e a quebra relativa de produtividade, simuladas pelo modelo CROPGRO-dry bean...”
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“... protein production. We should also note that there was an increase in yield and protein pro-duction per...”
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Subjects: “...flooding; anoxia; dry matter yield; partitioning...”
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Subjects: “...dry matter yield...”
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