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decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
risk process » risc processor (Expandir a busca), risco processo (Expandir a busca), work process (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.672 para a busca '(( decrease pro decrease risk process ) OR ( decrease α decrease at decrease ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2008
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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4
Publicado em 2022
“...Objective: Alcohol consumption combined with ageing alters the healing process of the skin...”
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9
Publicado em 2016
“... changes in offspring, increasing the disease risk in adulthood. Periodontal disease may enhance serum...”
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10
Publicado em 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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11
Publicado em 2020
“...Loss of estrogens at menopause is a major cause of osteoporosis and increased fracture risk...”
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15
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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17
Publicado em 2018
“... a decrease in the hemodynamic response. The metabolic response induced by Adr was mainly mediated...”
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19
Publicado em 2018
“...% for black/white seeds), accompanied by decrease oleic and stearic acid, while linoleic acid and palmitic...”
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20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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