Buscas alternativas:
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
risk increase » diet increase (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.806 para a busca '(( decrease pro decrease risk increase ) OR ( decrease not decrease in processing ))*', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 1986
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Artigo
3
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
7
Publicado em 2017
“... variable detector gain. To validate the image processing chain, a simulation algorithm was proposed. The...”
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Tese
8
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
9
Publicado em 2019
Assuntos: “...Cardiovascular Diseases; Risk factors; Metabolic syndrome; Combined physical exercise; Laboratory...”
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Trabalho de conclusão de curso
10
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
12
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
13
Publicado em 1990
Assuntos: “...Not available...”
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Dissertação
14
Publicado em 2021
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Artigo
18
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
20
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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