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quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 24 para a busca '(( decrease pro decrease quality properties ) OR ( decrease in decrease not decrease ))~', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2019
“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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2
Publicado em 2019
“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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8
Publicado em 2018
“...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...”
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9
Publicado em 2015
“...-1), possui propriedades anti-inflamatórias, pró-proliferativas e de redução da apoptose de células...”
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11
Publicado em 2006
“... exploration of the worlds natural renewable and non-renewable resources. Not only have the levels of these...”
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Dissertação
13
Publicado em 2018
“...) e liraglutida (LIRA), possuem propriedades anti-inflamatórias, pró-proliferativas e antiapoptóticas em células...”
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14
Publicado em 2020
“... of RSV, activation of collagen-forming genes, and a decrease in pro-apoptotic proteins; in animals, there...”
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Dissertação
16
Publicado em 2012
“... das amostras de leite foi determinada utilizando-se viscosímetro rotacional (Brookfield DV-II + Pro Viscometer...”
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Dissertação
18
Publicado em 2019
“...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...”
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